The Art of the Grazing Platter: Your Guide to Wow-Factor Catering in Brisbane

The grazing platter is no longer just a trend; it’s a staple of modern entertaining and a cornerstone of premium catering in Brisbane. It’s an interactive, stunning centrepiece that invites guests to mingle and explore a feast of flavours and textures.

Whether you’re planning a sophisticated corporate launch, a casual office get-together, or a milestone birthday party, a well-executed grazing platter sets the entire tone.

But what separates an average “cheese board” from a truly show-stopping grazing platter? The secret is a deliberate, thoughtful balance of variety, ratio, and presentation. As Brisbane catering specialists, here is our expert guide to building the optimal platter for your next event.

1. The Foundation: Building Your Variety

A great platter offers a journey of complementary and contrasting flavours. You want something for every palate, ensuring each bite is a new discovery.

Cheeses (3-5 types): The Stars of the Show

This is the heart of your platter. Aim for a mix of textures and milks (cow, goat, sheep).

  • The Soft & Creamy: A crowd-pleasing double or triple-cream brie, or a rich camembert.
  • The Firm & Nutty: An aged cheddar, a nutty Comté or Gruyère, or a firm Manchego.
  • The Bold & Blue: A wedge of tangy Gorgonzola or a creamy Roquefort. (Pro Tip: Place this slightly separate with its own knife to prevent its strong flavour from transferring).
  • The Fresh & Tangy: A soft goat’s chèvre (often rolled in herbs) or a fresh ricotta drizzled with honey.

Cured Meats (2-4 types): The Savoury Anchor

  • The Salty Classic: Prosciutto di Parma, sliced paper-thin.
  • The Peppery Staple: A firm, high-quality salami or sopressa, thinly sliced.
  • The Spicy Kick: A mild, cured chorizo.
  • The Rich Extra: A smooth, decadent pâté or a coarse terrine.

Dips & Spreads (2-3 types): The Flavour Boosters

  • Creamy: Hommus (hummus), beetroot dip, or a whipped feta and herb dip.
  • Sweet: Quince paste (a classic for hard cheese), fig jam, or a local Brisbane honey.
  • Savoury/Zesty: Olive tapenade or a tangy tomato relish.

Crackers & Bread (3-4 types): The Vessels

  • The Neutral: Wafer-thin water crackers or simple lavosh.
  • The Textured: Seeded or whole-grain crackers.
  • The Robust: Grissini (breadsticks) or small slices of fresh, crusty baguette.

2. The Balance: Getting the Ratios Right

This is where most DIY platters go wrong. An optimal platter is balanced, not just a pile of ingredients. Use this simple rule for a perfectly balanced board.

The 60/30/10 Rule for Optimal Grazing:

  • 60% Savoury & Rich: This is the core of your platter. It includes all your cheeses, cured meats, and savoury dips (like hommus). This is what provides substance.
  • 30% Vessels & ‘Fillers’: This includes all your crackers, bread, and breadsticks. These items are the delivery system for the main event.
  • 10% Sweet & Acidic ‘Highlights’: This is the crucial balancing act! This 10% includes all your fresh fruits (grapes, berries), dried fruits, sweet jams, honey, and your acidic “palate cleansers” like olives and cornichons (mini gherkins).

This ratio ensures you have enough “highlight” flavours to cut through the richness of the cheese and meat, keeping your guests coming back for more.

3. The Art of Presentation: Making it Look Abundant

How your platter looks is just as important as how it tastes. This is what creates the “wow-factor” for your catering in Brisbane. The key is to make it look full, abundant, and effortlessly stylish.

  1. Start with the Anchors: Place your cheeses and any bowls (for dips/olives) on the board first. Spread them out to create different focal points.
  2. Add the Meats: Don’t just lay slices flat. Create visual interest. Fold salami slices into quarters or “rosettes,” and drape prosciutto loosely in “rivers” or bunches.
  3. Position Your Vessels: Fan out crackers in a few different spots, and stand breadsticks up in a small glass or jar for height.
  4. Fill Every Gap (This is the Secret!): This is what creates that look of abundance. Use your “highlight” ingredients to fill every single empty space.
    • Tuck clusters of grapes and berries between cheeses.
    • Fill small gaps with nuts (almonds, walnuts) and dried fruits (apricots, figs).
    • Weave in your acidic items like cornichons and olives.
  5. Garnish Last: Add the final professional touch. Tuck in a few sprigs of fresh rosemary or thyme. They add a beautiful, aromatic green and make the whole platter look complete.

Grazing Tables vs. Grazing Boxes: Which is Right for Your Event?

Deciding on the perfect format for your catering in Brisbane often comes down to scale, style, and convenience.

  • Grazing Tables: For large-scale events, weddings, or grand corporate receptions, a grazing table is the ultimate statement. It becomes an interactive, immersive centrepiece for your entire event, designed to cater for a large crowd over several hours.
  • Grazing Boxes: For smaller gatherings, office lunches, picnics, or as a convenient, high-impact gift, a grazing box is the perfect solution. It delivers all the wow-factor, balance, and variety of a large platter in a perfectly curated, ready-to-serve package.

Take the Hassle Out of Your Brisbane Catering

As you can see, crafting the optimal grazing platter is a true art form. It requires careful planning, sourcing of premium ingredients, and a keen eye for presentation.

If your event calls for a stunning spread, but your schedule doesn’t allow for hours of shopping, slicing, and styling, that’s where we come in. At My Alter Ego, we live and breathe this. We specialise in creating beautiful, delicious, and perfectly balanced catering for Brisbane events, big and small.

We take the hassle out of hosting so you can focus on your guests.

Ready to impress at your next event?

Order Your Perfect Grazing Box or Inquire About a Grazing Table Today!

The “Goldilocks” Dilemma: How to Calculate the Perfect Amount of Catering for Your Event

There is one fear shared by every event planner, office manager, and party host in Brisbane: 

The thought of guests going hungry is enough to keep you up at night. But the alternative—ordering way too much and throwing away mountains of high-quality food—is expensive, wasteful, and frustrating.

Finding that “just right” amount—the Goldilocks zone—is an art form.

As veterans of corporate catering in Brisbane, we have catered thousands of events. We’ve turned portion control into a science. Whether you are hosting a cocktail hour, a boardroom lunch, or an all-day workshop, here is your definitive guide to ordering the perfect amount of food without the waste.

1. The “Time of Day” Rule

The single biggest factor in how much people eat is when you feed them.

  • Meal Times (12pm – 2pm or 6pm – 8pm): If your event overlaps with a standard lunch or dinner hour, guests will arrive hungry and expect a full meal equivalent. You need substantial options.
  • Between Meals (Morning/Afternoon Tea): If your event is at 10 am or 3 pm, guests are looking for a snack, not a feast. Light bites are sufficient.
  • The “After Work” Slot (5pm – 7pm): This is the danger zone. Guests are coming straight from work and haven’t had dinner yet. They will eat more than you think.

2. The “Piece Count” Formula

For finger food and cocktail events, stop guessing and use these industry-standard ratios.

For Events Under 2 Hours:

  • Pre-Dinner Drinks: 3–4 pieces per person.
  • Afternoon Tea: 2–3 pieces per person (mix of sweet and savoury).

For Events Over 2 Hours (Meal Replacement):

  • Light Meal Equivalent: 6–8 pieces per person.
  • Full Meal Equivalent: 10–12 pieces per person (ensure a mix of heavy/hot items and lighter cold items).

Pro Tip: Always round up by about 10% to account for “big eaters” or unexpected guests. It’s better to have 5 pieces left over than 5 guests hungry.

3. The “Visual Abundance” Trick (Avoid the Waste)

One of the main reasons hosts over-order is purely psychological: they are terrified the table will look empty. They buy extra platters just to make the spread look full.

This is where the Grazing Table is the ultimate secret weapon.

A Grazing Table is designed to look abundant and overflowing, even if the actual gram-per-person count is perfectly calculated. Because the food is artistically arranged—with fruits, nuts, and crackers filling the gaps between cheeses and meats—it always looks generous.

Unlike individual plates or sparse sandwich platters, a grazing table maintains its “wow factor” throughout the event. It allows guests to pick exactly what they want (reducing plate waste) and encourages slow, social eating rather than a “grab-and-go” frenzy.

4. Trust the Experts (Let Us Do the Maths)

You shouldn’t have to sit there with a calculator trying to figure out how many grams of brie 50 people will eat.

At My Alter Ego, taking the guesswork out of catering in Brisbane is part of our service. We don’t just deliver food; we provide guidance.

When you contact us, simply tell us:

  1. The number of guests.
  2. The duration of the event.
  3. The vibe (Standing mingle? Sit-down meeting?).

We will recommend a menu that hits that perfect “Goldilocks” zone—impressive and abundant, but responsible and waste-conscious.

Stop worrying about the quantities. Let us plan the perfect spread for you.

The 5-Point Checklist for Flawless Corporate Catering in Brisbane

As the person in charge of organising the food for your office, you know it’s often the most stressful part of planning an event. Whether it’s a high-stakes client lunch or an all-day staff training, a lot is riding on you to get it right.

That’s where a great partner for corporate catering makes all the difference.

This isn’t just another ‘how-to’ guide. This is a practical checklist with the key questions you need to ask. Use this to vet your options and find a reliable partner for your next corporate event or function in Brisbane.

 1. How fast is their response time?

Why this matters: We’ve all been there. You send an enquiry and then… silence. If a caterer is slow to respond when you’re trying to give them money, imagine the panic on the day of the event when you have an urgent question. A slow response time is a major red flag for unreliability.

What to look for: You’re a professional, and you deserve a partner who respects your time. A 24-hour reply is the bare minimum. A truly professional office catering service will get back to you in just a couple of hours, with a clear, detailed quote that answers all your questions.

2. Is the food made fresh on the day?

Why this matters: You can spot a sandwich that was made yesterday a mile away. The bread is a bit stiff, the fillings look tired, and it just feels… uninspiring. It’s not the impression you want to give to important clients or your hardworking team.

What to look for: Ask this question directly: “When is your food prepared?” The only answer you should accept is “fresh on the day of the event.” This is the secret to a vibrant, delicious, and impressive corporate lunch. It shows a commitment to quality over cutting corners.

3. Is there variety beyond the standard sandwich platter?

Why this matters: “Not another sandwich platter.” We’ve all heard it, or at least seen the look. Relying on the same old menu for every corporate event catering opportunity makes your events feel flat and uninspired.

What to look for: A great menu should be flexible and exciting. Look for a caterer who can go beyond the basics. Do they offer a wide range of options, like:

  • Hot food (gourmet mini pies, arancini, sausage rolls)
  • Fresh, seasonal fruit platters
  • Vibrant, healthy salads
  • Impressive cheese and grazing platters
  • A selection of sweets, cakes, and slices for afternoon tea

Why not check out our range of options that are sure to supercharge your event and impress your guests

4. How seriously do they take dietary requirements?

Why this matters: This isn’t just a preference; it’s a critical health and safety issue. In modern office catering, flawlessly managing vegan, gluten-free, and specific allergy needs is non-negotiable. Providing a “sad salad” for your vegan guest just isn’t good enough.

What to look for: You need a specialist, not a generalist. Look for a caterer with a dedicated, specialist menu for dietary needs. Are all items clearly and individually labelled? Do they package meals separately to prevent cross-contamination? This is the sign of a true professional.

This is so important to us, we built a whole menu for it. Discover our dedicated Gluten-Free, Vegan & Vegetarian Offerings here.

5. What’s included in the delivery and setup?

Why this matters: This is the hidden stressor. The food arrives, but it’s in cardboard boxes at your building’s reception. Suddenly, you’re scrambling for plates, cutlery, napkins, and serving tongs, all while your meeting is about to start. That’s not a service; that’s a stressful project.

What to look for: Ask for a “zero-hassle” delivery. This means they deliver to your floor, on ready-to-serve platters. All necessary serving utensils, high-quality plates, and napkins should be included. This is what complete corporate event catering looks like.

Your Plan for a Stress-Free Event

Organising corporate catering in Brisbane doesn’t have to be a stressful part of your job. By asking these five simple questions, you can confidently find a partner who will make you look like a hero.

Ready to find a caterer that ticks every box?

Contact My Alter Ego today – we’re ready to show you how easy it can be.

Make it a Mother’s Day to remember!

Mother’s Day is just around the corner and if you are looking to buy something a little different this year, look no further!

My Alter Ego has done all the hard work for you and packaged a very special Mothers Day box.

With an assortment of goodies, paired with our signature cheese box, this gift will tick all the boxes.

Show her that you appreciate everything she does with this luxe gift that she will appreciate.

Order your box here!  https://www.myalterego.com.au/order-online/corporate-catering/mothers-day-box/

Mastering the Art of Home Party Hosting: Top Tips for a Memorable Event

There’s an undeniable charm in hosting a party right in the comfort of your own home. The familiar surroundings, the personal touch, and the warm ambiance all contribute to an unforgettable experience. Whether you’re planning an intimate dinner, a lively game night, or a full-blown celebration, this blog will guide you through the best ways to host a party at home, ensuring a fantastic time for you and your guests.

Plan with Purpose!

Every successful party begins with a well-thought-out plan. Start by defining the purpose of your gathering. Is it a birthday celebration, a casual get-together, or a themed event? Determine your guest list, the party’s atmosphere, and any special requirements. Creating a clear vision from the outset will help you make informed decisions as you move forward.

Choose a Theme 

Selecting a theme adds an extra layer of excitement to your party. Themes can range from simple color schemes to elaborate concepts. Whether it’s a retro ’80s bash, a tropical luau, or a classy black and white affair, a theme ties all elements of your party together, from decor and invitations to food and attire.

Send Invitations:

Digital or paper, invitations set the tone for your event. Personalize your invites to reflect the theme and mood of the party. Use creative wording and include essential details like date, time, location, dress code, and RSVP instructions. Platforms like Evite or Canva make it easy to design and send eye-catching digital invitations.

Delightful Decor:

Transform your home into a festive wonderland with carefully chosen decorations. Decor should resonate with your theme and create a welcoming atmosphere. Think about table centerpieces, banners, balloons, and lighting. Don’t forget the small details, like themed napkins, coasters, and even scented candles to enhance the ambiance.

Culinary Creations:

Food and drinks are central to any memorable party. Consider the size of your guest list when planning the menu. Opt for a mix of appetizers, finger foods, and main courses that cater to various dietary preferences. If you’re short on time, consider catering or ordering from local restaurants. Don’t forget to offer a variety of beverages, both alcoholic and non-alcoholic, to suit everyone’s tastes.

Entertainment Extravaganza:

Keep your guests engaged and entertained with activities that align with your theme. Depending on the nature of your party, you might include games, karaoke, a DIY craft station, or a photo booth. Music is a must-have – create playlists that match the vibe, or consider hiring a local DJ to keep the dance floor hopping.

Comfort is Key:

Ensure your guests are comfortable throughout the party. Set up cozy seating areas, provide ample pillows and throws, and create designated spaces for socializing, eating, and dancing. If you have outdoor space, consider setting up a lounge area or stringing fairy lights for a magical touch.

Gratitude and Favors:

Show your appreciation to your guests for sharing the special occasion with you. Consider party favors that tie into your theme – it could be personalized mementos, succulents, or even homemade treats. A heartfelt thank-you note or a group photo shared after the event adds a personal touch that guests will treasure.

Hosting a party at home is an art that requires careful planning, creativity, and a sprinkle of personal flair. By following these top tips, you’re well on your way to throwing a memorable gathering that your friends and family will be talking about for years to come. So, roll out the welcome mat and let the festivities begin!

Embrace the Vibrant Bounty of Spring: A Wholesaler’s Guide to the Best Fruits and Vegetables

As the last vestiges of winter fade away, the Australian landscape begins to transform with the promise of new life and colour. Spring is a time of renewal, and the world of fruits and vegetables is no exception. We always strive to use the best fruit and vegetables possible and over the years have developed a fond appreciation  and bond with another local business Big Michael wholesale fruit and vege. They have always provided us with the best produce and looking forward to Spring, we thought it would be a great opportunity to sit down with owner/ operator Peter and ask him to present us with a guide to the best produce that will grace our tables in the upcoming Spring season.

1. Strawberries: Bursting with Sweetness

When you think of spring, strawberries immediately come to mind. These vibrant red gems herald the season with their delightful sweetness and juiciness. Australian strawberries are renowned for their exceptional taste, and they’re a versatile addition to both sweet and savoury dishes. Whether enjoyed on their own, atop a luscious pavlova, or mixed into a fresh salad, strawberries are a quintessential springtime treat.

My Alter Ego Catering - Embrace the Vibrant Bounty of Spring: A Wholesaler's Guide to the Best Fruits and Vegetables

 

2. Asparagus: A Nutrient-Packed Delicacy

Asparagus makes a triumphant return in spring, offering a burst of verdant colour and a delightful crunch. Rich in vitamins and minerals, this slender vegetable is not only delicious but also incredibly nutritious. From elegant asparagus risottos to simple grilled spears, the possibilities are endless. As a wholesaler, we’re excited to supply you with the freshest asparagus to elevate your spring menus.

Try this surprising salad that incorporates the sweetness of strawberries and the sharpness of asparagus!

https://eatingrichly.com/balsamic-strawberry-asparagus-recipe/

3. Mangoes: A Tropical Affair

While not traditionally associated with spring, the arrival of Australian mangoes marks the beginning of warmer days and sunnier skies. These succulent, golden fruits bring a taste of the tropics to your table, and their fragrant aroma is irresistible. Whether enjoyed as a refreshing snack or incorporated into salsas and chutneys, mangoes add a touch of exotic flair to your springtime culinary creations.

4. Peas: Nature’s Green Gems

Spring peas are like little bursts of joy encapsulated in a delicate pod. These emerald pearls are a true springtime treasure, offering a sweet and crisp texture that is hard to resist. From sugar snap peas to garden peas, there’s a variety to suit every palate. Incorporate peas into stir-fries, pasta dishes, or salads to infuse your meals with a pop of vibrant green colour and a hint of natural sweetness.

5. Avocado: Creamy IndulgenceMy Alter Ego Catering - Embrace the Vibrant Bounty of Spring: A Wholesaler's Guide to the Best Fruits and Vegetables

Avocado enthusiasts rejoice, for spring heralds the return of this creamy, nutrient-packed delight. Avocados bring a velvety richness to dishes, making them a staple ingredient for everything from smashed Avo toast to zesty guacamole. Packed with healthy fats and essential nutrients, avocados are an excellent addition to any springtime menu.

6. Radishes: Peppery and Refreshing

Radishes add a delightful crunch and a touch of peppery heat to spring salads and dishes. Their vibrant colours range from fiery red to elegant white and even vibrant purple. Not only do they provide a burst of flavour, but radishes also bring a pop of visual appeal to your culinary creations. Thinly sliced radishes can be used to garnish dishes, while larger ones can be roasted or pickled for added versatility.

Level up your Avo on toast with this awesome recipe that utilises Peas, Avocado and Radish for the most Springtime toast you’ve ever had!

https://www.seriouseats.com/avocado-toast-radish-pea-herb

7. Pineapple: Tropical Sweetness

Much like mangoes, pineapple transports us to sun-soaked beaches and balmy breezes. The arrival of this tropical fruit signals a time of outdoor gatherings and refreshing treats. Serve pineapple rings on the grill for a caramelised touch, blend them into refreshing smoothies, or incorporate them into savoury dishes for a delightful twist.My Alter Ego Catering - Embrace the Vibrant Bounty of Spring: A Wholesaler's Guide to the Best Fruits and Vegetables

As a dedicated wholesale fruit distributor, we are committed to bringing you the finest and freshest produce that spring has to offer. From the sweetness of strawberries to the vibrancy of asparagus and the exotic allure of mangoes, our selection is designed to inspire your culinary creativity during this rejuvenating season. Embrace the bounty of spring and elevate your menus with these delectable fruits and vegetables that promise to tantalise your taste buds and celebrate the joys of the season.

Exploring the Delicious World of Cheese and Cured Meats

Cheese and cured meats are a match made in culinary heaven. Whether you’re an adventurous foodie or a casual connoisseur, the combination of these two gastronomic delights is sure to tantalize your taste buds and in this blog, we will embark on a journey to discover the rich and diverse flavours of cheese and explore the art of pairing it with perfectly cured meats. So, grab a cheese board and get ready to indulge in a symphony of flavours!

charcuterie board

 

The World of Cheese

Cheese is one of the most beloved and versatile foods on the planet. With a myriad of flavours, textures, and aromas, cheese offers endless possibilities for culinary exploration like soft and creamy Brie or a tangy and crumbly feta, each type of cheese has its own distinct character.

Some popular varieties include Cheddar, Gouda, Camembert, Roquefort, Parmesan, and many more. Each type of cheese undergoes a unique process of fermentation and aging, resulting in a delightful range of flavours. Whether you prefer mild and delicate or bold and pungent, there’s a cheese out there for every palate.

The Art of Curing Meats

Cured meats, on the other hand, add a savoury and salty dimension to any culinary experience. Curing is an age-old method of preserving meats by removing moisture and adding flavours through the use of salt, spices, and time. This process results in meats that are rich, intense, and bursting with umami.

Some popular cured meats include prosciutto, salami, chorizo, pancetta, and bresaola. Each type boasts its own unique taste profile, ranging from smoky and robust to delicate and nuanced. The craft of curing meats requires skill and patience, as it takes time to achieve the perfect balance of flavours.

The Perfect Pairing

When it comes to pairing cheese and cured meats, the possibilities are endless. The key is to create harmonious combinations

corporate cheese board that complement and enhance each other’s flavours. Here are some classic pairings to inspire your next cheese and cured meat platter:

  1. Brie and Prosciutto: The creamy and buttery notes of Brie beautifully contrast with the delicate saltiness of thinly sliced prosciutto. This combination is a match made in heaven.
  2. Blue Cheese and Salami: The sharp and tangy flavours of blue cheese pair wonderfully with the rich and savoury taste of salami. The contrasting textures create a delightful mouthfeel.
  3. Goat Cheese and Chorizo: The earthy and slightly acidic flavours of goat cheese balance perfectly with the smoky and spicy notes of chorizo. This pairing offers a delightful explosion of flavours.
  4. Gouda and Pancetta: The nutty and caramelized taste of Gouda complements the crispy and salty qualities of pancetta. This pairing is a crowd-pleaser.

 

Experimenting with different combinations is part of the fun. Consider the intensity of flavours, textures, and even the regional origins of both the cheese and cured meats to create a well-rounded and balanced platter.

Cheese and cured meats are a dynamic duo that can elevate any dining experience. The interplay between various flavours, textures, and aromas creates a sensory adventure for your palate. From the creamy goodness of Brie to the smoky allure of prosciutto, there is something for everyone to enjoy.

So, the next time you’re planning a gathering or simply want to treat yourself, be sure to indulge in the delightful combination of cheese and cured meats. Your taste buds will thank you for the unforgettable experience of exploring the mouth watering world of flavours that awaits.

We regard ourselves as one of the premier caterers is Brisbane specialising in cheese and charcuterie boards. Check out our products here:

https://www.myalterego.com.au/grazing-boxes/

West End Magazine

We have had a sit down with our lovely friends at West End Magazine.  Check out our story here.

Alter Ego

Cheese, the ultimate uniter

When all else fails. Cheese.

Fromage, queso, juust, keju, branza…no matter what language you say it in, cheese is love. Period. Full stop. End of discussion because I’m just about to eat some more love. Give me a moment to savour that sweet savoury cheesey love <3

Right….now that we are back to reality (because let’s face it, delighting in cheese allows you to step away from reality for brief moments of pure joy), you’re probably wondering why we at MAE are all about the cheese.

It’s quite simple really….cheese is the ultimate uniter. In the thousands of events we have run for our people, the cheese section of our tables and spreads are where everyone gravitates to first. Grab some lavosh, knife off a few chunks of cheese, turn to the person next to you, and start the talk about favourite types of cheese, favourite wine and chocolate to pair with cheese, why life would be utterly dismal without cheese…and suddenly…you have made a new friend!

From Brie’s to Stilton’s, to Blue over Swiss and back around to the old favourite; Camembert. Cheese just makes you feel good. In fact, our old buddies at Michigan University have scientifically proven that the brain’s receptors are triggered by the high levels of casein in cheese. Which translates to the same kind of high you find in a white powder commonly available in Mexico…so go with cheese every time people because a) cheese is not illegal or b) harmful to your nervous system!

To close out our cheese fest blog, let us present you with some chedderiffic facts about this divine dairy deliciousness:

  • Somewhere between 7500 and 6000 BC is when the first cheese was made….that’s old!
  • High in protein, cheese can actually help you maintain a healthy weight, as snacking on cheese in moderation will help you avoid snacking on junk food. Woohoo!
  • Hard cheese is (almost) completely lactose free! Yes, its true…hard cheese contain pretty much none of the natural sugar found in milk. Indeed, many cheeses are happily low in lactose (but always check with your Doctor if you are not sure).
  • Mice don’t really like cheese! Mind….blown! Tom and Jerry much prefer sugary sweet snacks, according to a 2006 study…which is fine because that’s more for us to eat!
  • Like fruit, cheese ripens. If you are selecting soft wheel cheeses like camembert and brie, squeeze them gently like an avocado. Just like an avo, if they are hard, they are not ready to be eaten. You can thank us at our next event for that tip.

Our final word before we go back to munching on cheese and some cheeky grapes….MAE selects cheese from local suppliers and farms wherever possible. Why? Because even though we know French made cheese has a great reputation, so do the incredible cheeses from our local QLD farms and we support local in every way that we can. From farm to plate is great mate and something we at MAE celebrate!

Candi Boxes – The Delicious Treat

Hey Candi

You so fine

You so fine

You blow my mind

Hey Candi!

 

We couldn’t be more chuffed to introduce t.h.e sweetest new addition to the My Alter Ego family…..Candi!

Inspired by all things sweet and good, we’ve launched 3 Candi edition boxes; each beautifully presented with 12 reusable sections filled with the type of yummy that gives you those delicious shivers up and down your spine. Here is the low down on our current Candi creations:

  • Sugar Mama is all about the sweets and the lollies. A straight up sugar hit that will make every other gift pale in comparison at the next party you’re booked in for, or the upcoming anniversary. There is simply no better way to show the sweet love of your life how much you adore them than with the incredibly beautiful-to-look-at and even-better-to-eat Sugar Mama.
  • The Choc Blocker won’t be leaving anyone unsatisfied after they wrap their lips around the tasty awesomeness in this big boy! We selected 12 of the finest chocolates we could find, placed them oh-so-delicately into the Choc Blocker box and sealed them with love. No matter how much of a chocolate fiend you are, The Choc Blocker has got you covered!
  • The Nut Nibbler tongue twister….how many nuts can a nut nibbler nibble!?! As many as they like with our Nut Nibbler box! To balance the palate of any nut nibbler, we’ve teamed up a joygasmic mixture of dried fruits with our nuts to deliver savoury and sweet all in one. Throw in some wine and cheese, and you my friend, have a picnic in a box right there.

These babies are available for delivery Australia wide…which just reminded us of something…Babies! Watch the Candi space on our website because in just a few short weeks we’ll be revealing “It’s a Boy” and “It’s a Girl” colour themed boxes. If you have a big reveal planned for the bun in the oven, then get in contact with us now as the Candi Baby box comes with the option of a gender reveal spin to wow your friends and family and have your Instagram account going wild!

If no babies are planned, we still have your back. Think Halloween, Christmas, Valentine’s Day and Easter – but don’t worry about what you need to gift because we will be releasing speciality Candi boxes for each of these big days on your calendar. The Candi family is your go-to for an outside of the box gift that is so boxalicious we can hardly contain ourselves!

xoxoXo

My Alter Ego Team

The new ‘in’ place to be seen – Your next corporate lunch!

Remember the old double tier tea trolley that your grandma had sitting in her lounge room that was filled with doilies, antique crockery and those little collectable spoons hanging on the wall? We do! That old tea trolley was actually what corporate catering used to look like waaaaaaaaaay back when…we are talking WWII way back when. Tea Ladies were a thing and they used to trundle along with their trolleys from cubicle to cubicle with tea, coffee, cakes and biccies. Too retro cute for words really….but oh my, how corporate catering has changed!

Today the corporate breakfast or lunch is no longer a time to make small chit chat and talk about the weather. In a world riddled with tribes, kanbans and agile, and inundated with techs, disrupters and start-ups, the boring breakfast and lunch meetings have now become thriving idea hubs. And what gets creative juices flowing best at work??….Great food!

The My Alter Ego Team has been privileged to cater for an incredible range of corporate companies who realise that getting the best ideas out of their people needs the best food presented in a way that says, ‘we care about you and we are going to show you we care with this amazing spread!” We think food and catering done right is a brilliant way to show your people you care….and we’ve seen first-hand that one of the best way to an employee’s heart is through their stomach!

As corporate branding becomes even more important to organisations looking to impress, deliver Instagram worthy product launches and seal killer deals, we’ve seen a rise in event planners and executive assistants expecting the crème de la crème of corporate catering, which we deliver time and time again. Our grazing platters have raised the bench in corporate catering because they offer not just an uber cool look to your event, they are loaded with a huge array of locally sourced delectables (yep….we just made that word up) for your people to nibble, munch and devour their way through as they socialise, schmooze and incubate ideas and strategies.

The My Alter Ego team are expert level in delivering incredible catering experiences for the corporate world. You will be wowed, your team will feel loved, and your clients won’t know whether to shake your hand for arranging such a great event or use that free hand to fill another plate!

xoxoXo

The My Alter Ego Team

Hold the phone….we have a new website!

Raise your mid-week matcha in a toast! We are live and rocking on our new website, and every step of the way we had you in mind.

In between fashioning gorgeous grazing tables and bringing tastebud tingling life to parties, our team worked day and night on creating a website to completely streamline your catering order experience with My Alter Ego.

Our goal was simple. Keep it simple stupid. We peered over the shoulders of the people who make cool things happen on websites, sense tested colours and designs amongst our team, and kissed goodbye to any ideas of loads of pages that take ages to load. We knew that you would love the idea of minimal clicks to get you straight to the heart and soul of what we do; catering that will blow your socks off. In a nutshell, organising our incredible catering for in and around Brisbane has never been easier!

We’ve created an easy-peasy menu to tab and tap your way into each part of our website effortlessly. Please try not to drool on your computer at the yummy photos ‘cause we almost did uploading them! And we love to chat to our people about what they need so you’ll find an instant messenger down the bottom of our website; throw us a line and we’ll respond to you quicker than you can say 50 Shades of Grazing! Ok, maybe not that quick, but we are speedy responders! (promise).

What will you love about the new MAE website? Well, just like our grazing tables, everything on our website is at your fingertips! View, choose, pick a date, tell us anything special we need to know, pay and boom! Order done!

Our first promise to you is to always provide extraordinary service and the highest quality products so that your event, party, shindig or special day is exactly the way you want it.

Our second promise to you is to keep our website easy-peasy and updated so you can order our ahhmazing boxes, tables, cakes and catering with no fuss and no website navigation headaches!

One more quick heads up on a sweet feature of our website…..blogs! We’ll be uploading a MAE bloggity blog each week filled with what’s happening around the MAE town and with our crew.

Stay classy people and reach out to us if you want to make your next foodie affair incredible and memorable.

xoxoXo

The My Alter Ego Team